Ingredients:
12 eggs
6T butter softened
1c cheddar cheese shredded
4oz Philadelphia cream cheese
8oz - 16oz Boar's Head cooked ham cut up
Salt & pepper
How to:
- Use some of the softened butter and butter up the pie dish
- Use 1/4c of the cheddar cheese and sprinkle the bottom
- Put the eggs, remaining butter, and cream cheese, a little bit of salt and pepper, in a blender and mix everything together
- Poor over the cheddar in the pie dish
- Add the cut up ham and softly mix with a spoon
- Sprinkle the remaining
- Bake in a preheated 350F oven until the top has a nice brown color (In my oven it takes 45 minutes)
Notes:
- Always shred your own cheese. Pre-packed shredded cheeses in the super market have carbohydrates, preservatives and often have sugars
- If you can, and won't blow your budget, go with organic eggs and butter. I prefer Vitalfarm eggs, and Kerrygold or Lewiscreamery butter
- You can use any other type of cold cuts but try to get uncured ones to avoid sugars
- If you add bacon, it's best if you cook it first and add cut up pieces. Also, do not add salt as the whole dish will end up being too salty